Tuesday, April 16, 2013

It's been pretty cold lately so we decided we had to bake something to warm up the house. ;)

I recently came across a simple- but oh so very delicious- 2 ingredient recipe for pumpkin muffins.You can not even taste the pumpkin at all!

This is the third time we have made these muffins. We have been trying it with different flavored cake mix. The previous times we tried it with chocolate cake mix, then yellow cake mix.

This time we tried it with a Fudge Marble cake mix. And let me tell you folks, it did not disappoint!

 
We like to add chocolate chips to our muffins

We like to sample the chocolate chips too


Miss Fabulous cleaning the table



They are a hit. Every. Single. Time.

Ingredients:
1 box of cake mix of your choice
1 can (15oz)pureed pumpkin
1/3 c milk (optional- but it does make the muffins nice and moist)
1/2c chocolate chips (optional, but who doesn't love chocolate chips?!)

I use Pam spray for the muffin pan. Bake at 350° for 20-25 minutes. 

Yield: 1dozen

(Yes, I know there are only 1/2 a dozen here. The first 6 disappeared within minutes of cooling off!) 





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