Tuesday, July 5, 2016

Wild Explorers Club

Last month one of the assignments for Wild Explorers Club was to taste exotic food.  Many of the Explorers were unsure about this assignment, but they got through it!











The kids tried:
Halvah- Middle Eastern, Kumquats-China, Seaweed Chips-Korean, Kombucha-Japanese (?), Guacamole-Mexican, Fiddle Heads-Native American, Pastitsio- Greece, Arepas & Tostones

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